World of Warcraft Unofficial Cookbook: Amazing & Delicious Recipes for Fans. With Beautiful Recipe Pictures by Ellison June
Author:Ellison, June [Ellison, June]
Language: eng
Format: epub
Published: 2021-01-03T00:00:00+00:00
Preparation:
Grind toasted Szechuan peppercorns and fennel seeds in a grinder.
Add cinnamon, anise, cloves, and cardamom, then mix well.
Keep the panderan spices mix in a sealed bottle.
Mix vegetables, barley, ginger, vinegar, cider, and broth in a suitable saucepan.
Cook the mixture for 20 minutes on a simmer, then stir in the rest of the ingredients.
Cook the soup for 10 minutes with occasional stirring.
Serve warm.
Serving Suggestion: Serve the soup with crispy breadsticks.
Variation Tip: Add some boiled ramen noodles to the soup for a loaded serving.
Nutritional Information Per Serving:
Calories 403 | Fat 5.2g |Sodium 1572mg | Carbs 73g | Fiber 11.5g | Sugar 43.1g | Protein 19.6g
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