World of Warcraft Unofficial Cookbook: Amazing & Delicious Recipes for Fans. With Beautiful Recipe Pictures by Ellison June

Author:Ellison, June [Ellison, June]
Language: eng
Format: epub
Published: 2021-01-03T00:00:00+00:00

Preparation:

Grind toasted Szechuan peppercorns and fennel seeds in a grinder.

Add cinnamon, anise, cloves, and cardamom, then mix well.

Keep the panderan spices mix in a sealed bottle.

Mix vegetables, barley, ginger, vinegar, cider, and broth in a suitable saucepan.

Cook the mixture for 20 minutes on a simmer, then stir in the rest of the ingredients.

Cook the soup for 10 minutes with occasional stirring.

Serve warm.

Serving Suggestion: Serve the soup with crispy breadsticks.

Variation Tip: Add some boiled ramen noodles to the soup for a loaded serving.

Nutritional Information Per Serving:

Calories 403 | Fat 5.2g |Sodium 1572mg | Carbs 73g | Fiber 11.5g | Sugar 43.1g | Protein 19.6g

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